We are moving into a new season and also a new menu cycle that will begin in April. The cooks have been having individual training sessions with Chef Kevin and our already amazing cooks are learning many things from these sessions. We are always working to provide nutritious, great looking and great tasting meals. Our RD, Jacky and I meet regularly with the residents and tenants for ideas and suggestions. And yes, I will have Liver and Onions on the Spring menu.

 Bon Appetit

Shelly Dolley CDM